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HomeGrown - An Underground Harvest Feast

Fall is time for harvest–join us to celebrate what we’ve grown this year in our gardens and in our community!

This special collaboration dinner between Chef Fresh, PGP’s Resident Chef, and Alvin Yu, PGP board member and owner of Fyusion Dining, will feature four courses highlighting what “homegrown” means to them.

The evening will also feature a special harvest cocktail created just for the evening by Jen Berman and sponsored by FEW Spirits! And wine pairing compliments of our sponsor Tangley Oaks Wines.

Later Event: November 13
Breakfast 'n' Beds