Join us one Sunday a month for an inter-generational cooking class! Each month, we’ll cover a new food topic, cook together, and sit down at the end of class to share the meal we’ve created. All ages welcome.
FEBRUARY’S TOPIC: MARDI GRAS
Laissez les bons temps rouler! Let the good times roll! In this class. we’ll channel the flavors of New Orleans for a Mardi Gras feast and discuss the influences of this delicious and unique regional cuisine. Of course there will be King Cake!
Class is located at the Community Cooking School on the 2nd floor.
Tickets can be purchased here.