A sharp knife–and knowing how to use it correctly–is one of the most important tools in the kitchen. It can also be one of the most intimidating!
In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an evening of confidence-building in the kitchen!
This class is BYOB and vegan/vegetarian friendly.
Class is located at the Community Cooking School on the 2nd floor.
Tickets can be purchased here.