* note* Apologies for the mis labeling of the naming of this class - This class title should have been listed everywhere as Southern- Not Fried, as opposed to Cooking Southern Food. This Class's theme is on oven frying food instead of deep fat frying. 

Deep frying isn’t always on the approved list if we have restrictive eating plans, but there are times when you miss that crunch and juiciness of a piece of fried chicken, fish, or even french fries. In this class, we’ll teach you how to replicate that Southern-fried crunch and flavor without the deep fryer!

Class is located at the Community Cooking School on the 2nd floor.

Tickets can be purchased here