A sharp knife–and knowing how to use it correctly–is one of the most important tools in the kitchen. It can also be one of the most intimidating!

In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an evening of confidence-building in the kitchen!

This class is BYOB and vegan/vegetarian friendly.

Class is located at the Community Cooking School on the 2nd floor.

Tickets can be purchased here.

Join us once a month for this demo/lecture series focusing on health and wellness in partnership with Swedish Covenant Hospital.

This month’s topic: Spices to Improve Your Health

From seasonal allergies to memory maintenance, modern science is disclosing the many positive effects of spices and herbs as a weapon against a variety of illnesses. Join Syeda Farid, Registered Dietitian at Swedish Covenant Hospital and Galter Life Center, and Chef Fresh, Peterson Garden Project’s Resident Chef, as they demonstrate how the right application of spices and herbs can improve your health.

This class is designed for adults ages 55+, but all are welcome.

Class is located at the Community Cooking School on the 2nd floor.

Tickets can be purchased here

Join us one Sunday a month for an inter-generational cooking class! Each month, we’ll cover a new food topic, cook together, and sit down at the end of class to share the meal we’ve created. All ages welcome.

FEBRUARY’S TOPIC: MARDI GRAS

Laissez les bons temps rouler! Let the good times roll! In this class. we’ll channel the flavors of New Orleans for a Mardi Gras feast and discuss the influences of this delicious and unique regional cuisine. Of course there will be King Cake!

Class is located at the Community Cooking School on the 2nd floor.

Tickets can be purchased here.

Boxes of chocolate candy may pack the shelves in February, but chocolate is delicious in more than just dessert! In this, class we’ll talk about incorporating chocolate into a wide range of recipes, how to buy it, how to use it. Of course we’ll make some savory and sweet dishes to satisfy your chocolate cravings.

NOTE: This class is designed for adults 55+. Young people can participate as volunteers.

Class is located at the Community Cooking School on the 2nd floor.

Tickets can be purchased here

A sharp knife–and knowing how to use it correctly–is one of the most important tools in the kitchen. It can also be one of the most intimidating!

In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an evening of confidence-building in the kitchen!

This class is BYOB and vegan/vegetarian friendly.

Class is located at the Community Cooking School on the 2nd floor.

Tickets can be purchased here